Friday, July 6, 2012
Final day begins with a friend of my brother inviting us over breakfast
I really love the way these chef (they deserve the name chef) operate their stall with full of hard work.
And the outcome is one of these beautiful Sarawak Kon Lau Noodle.
Soon after our breakfast, I then went to Brunei and stopped by at THIS.
A 7-star hotel that is special for it's Gold.